Cantillon Scarabée

Cantillon is one of the most important producers in Belgium and one of the most important in the world of spontaneous fermentation. Full stop. The Scarabée is not an easy bottle — wild fermented, deeply acidic, funky in a way that will genuinely challenge you the first time. But once it clicks, it ruins other beer for you.

Tart cherry, farmyard complexity, a dry finish that lingers. This is the bottle you open when you want to show someone what beer can actually do.

Brussels · Wild fermentation · Traditional gueuze

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