Dada Chapel Brhum 40° 70cl

Belgium doesn't have sugarcane. Dada Chapel solve this by using beet molasses instead — hence 'Brhum', not rum. The result is smoother and lighter than Caribbean equivalents, with a cereal character that makes it drink closer to an entry-level whisky than a punchy rum.

The starting point for the Dada Chapel range. Pour it long over ice with a citrus wedge, or neat if you want to understand what it actually is.

40% · 70cl · Belgium · Beet molasses

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